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♥ME
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orange ♥ green

the existence of goodness, i believe

(this blog is best viewed with internet explorer!)

♥WISHLIST
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bangkok :P

fats - 44kg (subject to change, of cos :D)

♥“Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for.” -Epicurus

♥TIME
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♥DISCLAIMER
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The owner has no idea what the label at the top right hand is for

♥CHIT-CHAT
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♥ SGBEAT
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♥ MUSIC
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Sunday, July 5, 2009
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A foodie's entry

Happy dads' day!

29th June is both my and kw's dad's birthday. HAHA. For my family, we went to M Hotel @ Tanjong Pagar for a buffet dinner with my family on 28th, sunday. Food @ Cafe 2000 was good and fresh. Primarily seafood i think, which probably explains its slightly lack of variety. Ambience was nice, but rather noisy. Not for romantic dates because many people seem to hold family gatherings there, i dunnoe why! Maybe because it was a sunday night. I suggested to go kushinbo, but heard from sis & afew others it's overrated? HAHA. Nonetheless, no regrets coming here!

Tanjong Pagar was amazingly quiet on a sunday evening.

We came over here from work! YES on a sunday, sadly. haha

It is semi-buffet style, like Sizzler. I ordered Jumbo Prawn skewer for myself :)

The desserts were awesome and really have a wide variety! i'm still raving for their choco cakes:D This is the 4th buffet i've came to that has choco fondue :) yummmy! i love to eat desserts in hotel buffets especially! :D


yikes we looked so fat here! :P
VERY FULL AFTER DINNER. do we look fatter? :P

family pic:P

We went to Jumbo Seafood @ East Coast the next day for dear's dad. We're really gluttons man.

I absolutely enjoy the seafood @ Jumbo more! I'm in love with blackpepper crabs but of cos, i still like chilli crabs! HAHA. Also ordered sharkfins soup, garlic prawns & some others which are really SEAFOOD's seafood. Because his dad is a member, there's a free birthday cake from Bakerzin! Woots i like Bakerzin cakes toooo!!


MY DEAR.
let's go dieting soooon!!



orange ♥ green at 11:04 AM